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Fruit & Oatmeal Breakfast Muffins
COOKING WITH DIRECTIONS14Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (ripe, mashed)
- 1 egg
- 1/4 cup oil
- 1/3 cup low fat milk
- 1/2 tsp. vanilla
- 3/4 cup sugar
- 2 apples (medium, chopped into small pieces)
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 3/4 cups oats
- 3 tsp. baking powder
- 1 pinch canela
- 1/4 cup raisins
- 1/4 cup walnuts (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber14g56% |
| Sugars59g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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