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Fruit & Nut Chocolate Stuffed Poached Pear Tarts
THEFLAVORBENDER.COM17Ingredients
80Minutes
2010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red wine (choose your favourite red wine that you'd like to drink too)
- 1/2 cup water (or lemonade)
- 1/2 cup sugar
- 5 cloves (about 1 tsp of whole cloves)
- 2 tsp. vanilla extract (or ½ vanilla pod seeds plus the pod)
- 4 bosc pears (peeled, but leaving some of the pear peel near the stalk)
- 2 oz. semi sweet chocolate
- 1.5 oz. prunes
- 1.5 oz. almond slivers
- 2 Tbsp. liquid (poaching, from above)
- 1 oz. ground almonds
- 1 oz. sugar
- 2 oz. flour
- 2 Tbsp. butter
- 1 egg
- 4 puff pastry (x 4.5 - 5 inch diameter, rounds)
- beaten egg (for brushing the pastry)
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium690mg29% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber15g60% |
| Sugars66g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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