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Ingredients
US|METRIC
18 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 5.3 oz. plain greek yogurt
- 1/2 cup butter (softened)
- 3 eggs
- 1 pkg. Pillsbury Purely Simple White Cake & Cupcake Mix
- 3/4 cup Pillsbury BEST All Purpose Flour
- 1/3 cup firmly packed brown sugar
- 1/4 cup sugar
- 2 tsp. ground cinnamon
- 1/4 tsp. salt
- 6 Tbsp. cold butter (diced)
- 2/3 cup old-fashioned rolled oats (or quick-cooking)
- 1 jar Smucker's Fruit & Honey Blueberry Lemon Fruit Spread
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Directions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Beat yogurt, butter and eggs in large bowl with mixer on medium speed until blended. Blend in cake mix on low speed until moistened. Beat 1 minute on medium speed. Spread evenly in prepared pan.
- STIR flour, brown sugar, sugar, cinnamon and salt in medium bowl until blended. Cut in butter until mixture is crumbly. Stir in oats.
- SPOON fruit spread, 1 teaspoon at a time, over surface of cake batter. Swirl gently into batter with tip of knife. Sprinkle evenly with crumb mixture.
- BAKE 35 to 40 minutes or until toothpick inserted into center comes out clean. Cool 1 hour in pan on wire rack. Serve slightly warm or at room temperature.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium280mg12% |
Potassium75mg2% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g3% |
Sugars23g |
Vitamin A4% |
Vitamin C0% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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