Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
24 SERVINGS
- 4 lb. apricots (slightly firm, see headnote)
- 1 cup sugar
- 2 lemons
- 3 sprigs lemon verbena (optional)
- 1/4 cup cornstarch
- 12 oz. almond paste (crumbled, not marzipan; optional)
- 5 1/3 cups flour (plus more for the work surface and rolling pin)
- 16 oz. unsalted butter (diced and frozen)
- 1 cup ice water
- 2 pinches kosher salt
- 3 Tbsp. whole milk cream (for brushing)
- 2 Tbsp. sugar (for sprinkling)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium30mg1% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes