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Ingredients
US|METRIC
4 SERVINGS
- 6 egg whites (210 grams, 7.4 ounces)
- 6 egg yolks (105 grams, 3.7 ounces)
- 100 grams cake flour (or all-purpose, 3.5 ounces, about 1 cup)
- 150 grams white sugar (5.3 ounces, about 2/3 cups)
- 3 Tbsp. corn starch
- 1 tsp. baking powder
- 470 grams heavy whipping cream (16.6 ounces, 2 cups, as cold as possible)
- 50 grams white granulated sugar (1.8 ounces, 4 tablespoons)
- 2 tsp. vanilla (or 2 vanilla bean pods)
- 6 grams powdered gelatin (0.2 ounces, about 4 teaspoons, 200-bloom such as Knox brand)
- 1 lemon
- 200 grams water (7 ounces, 3/4 cup)
- 200 grams sugar (7 ounces, 1 cup)
- 2 Tbsp. cognac
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber2g8% |
| Sugars101g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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