Fruit Punch

RECIPESPLUS
6Ingredients
10Minutes
200Calories

Ingredients

US|METRIC
  • 15 ounces fruit cocktail (cans of, in syrup)
  • 2 lemons (halved lengthways and thinly sliced)
  • 20 cocktail cherries
  • 750 milliliters dry white wine (bottle of)
  • 3 1/4 cups mineral water
  • 750 milliliters champagne (bottle of)
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    Directions

    1. Pour the fruit cocktail and its syrup into a punch bowl. Add the lemon and cherries. Pour in the wine and mineral water. Just before serving, pour in the champagne.
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    NutritionView More

    200Calories
    Sodium1% DV20mg
    Protein0% DV0g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium190mg5%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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