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Fruit Cupcakes

ROSANNA PANSINO
24Ingredients
65Minutes
590Calories
Read Directions

Ingredients

US|METRIC
  • 1 3/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry (dehydrated, powder)
  • 1 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup strawberries (mashed)
  • 1 cup butter
  • 1 cup sugar
  • 3 eggs
  • 2 tablespoons lemon zest
  • 3 tablespoons lemon juice
  • 1 3/4 cups self rising flour
  • 1/4 cup buttermilk
  • 3/4 cup sugar
  • 1 1/4 cups all purpose flour
  • 1 packet gelatin (watermelon flavored, Jell-o)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 1 cup milk
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    NutritionView More

    590Calories
    Sodium27% DV650mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs24% DV71g
    Fiber4% DV1g
    Calories590Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium650mg27%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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