Fruit Cake for Christmas

PASTRY CHEF ONLINE
23Ingredients
2Hours
620Calories

Ingredients

US|METRIC
  • 1 cup golden raisins
  • 1 cup currants (or prunes snipped into tiny pieces)
  • 1/2 cup dried cranberries
  • 2 cups dried fruit
  • 1 lemon (Microplaned)
  • 1 Orange
  • 1/4 cup crystallized ginger (minced)
  • 1 cup gold rum
  • 1 cup granulated sugar
  • 5 ounces unsalted butter (1 1/4 sticks)
  • 1 cup unfiltered apple juice (orange juice works well here too)
  • 4 whole cloves (ground)
  • 6 allspice berries (ground)
  • 10 peppercorns (ground fresh)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 teaspoons kosher salt
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup pecan halves (optional)
  • brandy (for basting/spraying)
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    NutritionView More

    620Calories
    Sodium28% DV680mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs31% DV93g
    Fiber24% DV6g
    Calories620Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium680mg28%
    Potassium590mg17%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber6g24%
    Sugars58g116%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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