Fruit Cake

RECIPESPLUS (1)
Julie: "A bit dry, so had to adjust quantity of dry ingri…" Read More
6Ingredients
90Minutes
320Calories

Ingredients

US|METRIC
  • 6 ounces candied cherries (halved)
  • 3 1/2 ounces mixed dried fruit
  • 3/4 cup light brown sugar
  • 1/2 cup butter (cut into pieces)
  • 1 2/3 cups self rising flour
  • 2 eggs (beaten)
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    Made it

    Directions

    1. Preheat oven to 325°F. Lightly grease a 9x5 inch loaf pan. Line base with parchment paper.
    2. Sauté candied cherries, dried fruit, sugar and butter, stirring, until sugar dissolves and butter melts. Bring to a boil then remove from heat and let cool slightly. Add flour and eggs and mix until just combined. Transfer to prepared pan and bake for 1 hour 15 mins, until a skewer inserted in the center comes out clean. Turn out onto a wire rack and let cool completely.
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    NutritionView More

    320Calories
    Sodium15% DV360mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium360mg15%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julie 9 months ago
    A bit dry, so had to adjust quantity of dry ingridients.

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