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Fruit Bowl Sundae
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. strawberries (hulled and sliced)
- 1/2 cup granulated sugar
- 3 cups fresh pineapple chunks
- 6 bananas (sliced)
- 1 Tbsp. fresh lemon juice
- 12 oz. milk chocolate chips
- 1/2 cup heavy cream
- 3 frozen whipped topping ([8] oz, thawed and divided)
- 12 oz. chocolate (creme filled cookies, crushed)
- 1 salted caramel ([5] oz, or honey roasted peanuts)
- 6 maraschino cherries (with stems)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium20mg1% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars60g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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