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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups strawberry (chopped)
- 1,667 cups rhubarb (chopped)
- 2 Tbsp. sugar
- 1 Tbsp. lemon juice
- 667 cups coconut flakes
- 1 1/4 cups all-purpose flour
- 667 cups sugar
- 1/2 cup melted butter
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