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Frugal Ground Turkey and Mushroom Soup
LORRAINE'S RESOURCES AND REWARDS8Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- ground turkey (used 20 oz.)
- 1 can tomato soup
- 1 jar pasta sauce (you can still use Ragu, I used Raleys brand)
- 3 soup (cans water)
- 2 cups onions (frozen chopped, generic brand)
- 1 bag sliced mushrooms (frozen, used birds eye recipe ready)
- 1 Tbsp. garlic powder
- 1 tsp. italian seasoning
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1010mg42% |
| Potassium940mg27% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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