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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Skippy Creamy Peanut Butter
- 2 cups milk (cold)
- 3.8 oz. pudding mix (instant, chocolate or vanilla)
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Directions
- Blend all ingredients in medium bowl with wire whisk. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners. Place plastic spoon or wooden ice pop stick in center of each and freeze 4 hours or until firm. To serve, peel off paper cups or cupcake liners.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium180mg5% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A0% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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