Frozen Peanutty Pops Recipe | Yummly

Frozen Peanutty Pops

SKIPPY
3Ingredients
4Hours
250Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup Skippy Creamy Peanut Butter
  • 2 cups milk (cold)
  • 3.8 ounces pudding mix (instant, chocolate or vanilla)
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    Directions

    1. Blend all ingredients in medium bowl with wire whisk. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners. Place plastic spoon or wooden ice pop stick in center of each and freeze 4 hours or until firm. To serve, peel off paper cups or cupcake liners.
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    NutritionView More

    250Calories
    Sodium12% DV290mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A0%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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