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Ingredients
US|METRIC
16 SERVINGS
- 1 cup semi-sweet chocolate chips
- 1/2 cup skippy creamy peanut butter
- 8 banana
- 16 ice (wooden, pop sticks)
- candy bar (colored)
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Directions
- Melt chocolate chips and Skippy® Creamy Peanut Butter in 1-quart saucepan over low heat, stirring constantly, until smooth. Let cool slightly, then pour chocolate mixture into a tall glass.
- Place wooden stick in cut end of each banana, then dip into warm chocolate mixture. Spoon sprinkles over banana, then place on wax-paper-lined tray.
- Freeze at least 6 hours or overnight.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium50mg2% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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