Frozen Yogurt Pops - Mango and Vanilla Swirl

RECIPESPLUS
5Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 cups mango (puréed)
  • 1/2 cup powdered sugar
  • 1 3/4 cups greek yogurt
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 8 popsicle (sticks)
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    Made it

    Directions

    1. Combine the mango, 1 tbsp powdered sugar and 2 tbsp yogurt in a small bowl. In a separate bowl, combine the vanilla with the remaining powdered sugar and yogurt. Spoon 1/3 of the mango mixture into 8 popsicle molds. Top with half of the yogurt mixture and swirl with a skewer. Repeat with the remaining mango and yogurt mixture. Press popsicle sticks into molds. Freeze 6 hours or overnight.
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    NutritionView More

    110Calories
    Sodium1% DV30mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium30mg1%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars20g40%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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