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Becca Carlson: "I followed the recipe exactly. It didn't get as h…" Read More
6Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 inches graham cracker crust (made in a deep dish pie plate)
- 1 cup whipping cream
- 4 oz. cream cheese
- 14 oz. sweetened condensed milk (well-chilled)
- 1 1/2 cups strawberries
- 1/4 cup sugar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber1g4% |
| Sugars70g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium35% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Becca Carlson 17 days ago
I followed the recipe exactly. It didn't get as high as the picture was shown but it tasted great. Once out of the freezer it melts pretty quickly. Good tasting and not hard to make.
Webb 6 years ago
Easy and delicious. I used chocolate graham cracker crust and frozen strawberries because I have OAS and it came out fine
Ciara Samantha Herrera 6 years ago
I think it's pretty good but I didn't put 14 ounces of condensed milk because it was already sweet enough (i think I put in 8 ounces). You have to eat it pretty fast too because it'll melt (if you don't like that, you can put in gelatin) and I recommend mixing melted butter with the crushed graham crackers so the base will be more firm.