Frozen Rum and Coconut Cream with Hot Blueberry Sauce Recipe | Yummly

Frozen Rum and Coconut Cream with Hot Blueberry Sauce

RECIPESPLUS
10Ingredients
35Minutes
620Calories

Ingredients

US|METRIC
  • 3 eggs (separated)
  • 6 tablespoons rum
  • 1 vanilla bean seeds (scraped out)
  • 1/3 cup granulated sugar (+ 2 tbsp)
  • 1 cup sliced almonds
  • 1 2/3 cups heavy cream (whipped to stiff peaks)
  • 1 cup desiccated coconut (+ 2 tbsp)
  • 1 cup apple juice
  • 1 tablespoon cornstarch
  • 2/3 pound frozen blueberries
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    Directions

    1. Whip egg whites with a pinch of salt to stiff peaks. In a separate bowl, beat egg yolks, rum, vanilla seeds and 1/3 cup sugar until thick and creamy. Fold in almonds, whipped cream and egg whites. Transfer to a 8 x 4 inch silicone loaf pan and freeze for at least 4 hours, preferably overnight.
    2. Using an ice-cream scoop, scoop out 6 balls of frozen cream and roll in coconut. Return to freezer.
    3. In a saucepan, bring 1/4 cup apple juice and 2 tbsp sugar to a boil. Mix cornstarch and remaining apple juice until smooth then add to pan and bring to a boil again. Simmer for 1 min. Add blueberries and simmer until hot. Serve with coconut cream.
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    NutritionView More

    620Calories
    Sodium3% DV75mg
    Fat74% DV48g
    Protein20% DV10g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories620Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol215mg72%
    Sodium75mg3%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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