Frozen Raspberry Lemon Soufflé

BETTY CROCKER
7Ingredients
4Hours

Ingredients

US|METRIC
  • 1/2 gallon raspberry sherbet
  • 1 1/2 cups whipping cream
  • 3 tablespoons sugar
  • 3 containers yoplait
  • 100 lemon yogurt
  • 1 1/2 teaspoons lemon extract
  • 15 fresh raspberries
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