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maryann williams: "It turned out great, my kids loved it,
I love th…" Read More
11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 graham crackers (sleeves, finely crushed)
- 3 Tbsp. light brown sugar
- 1/2 tsp. cinnamon
- 6 Tbsp. butter (softened, not melted)
- 1 cup pumpkin (not pumpkin pie filling)
- 8 oz. cream cheese
- 8 oz. cool whip
- 15 oz. sweetened condensed milk
- 1/2 tsp. pumpkin pie spice
- caramel sauce (Hershey's)
- whipped cream
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium210mg9% |
Potassium280mg8% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber0g0% |
Sugars31g |
Vitamin A45% |
Vitamin C6% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
maryann williams 7 years ago
It turned out great, my kids loved it,
I love the texture of this
This is a very delicious recipe!!!
Anita B. 8 years ago
I made this for Thanksgiving, but instead of making one big cheesecake, I divided it into 2 round cake pans. It was a HUGE hit with all of the family, especially my mom and my pumpkin disliking husband. The only slight problem I had was that the crumb crust never solidified, it was very crumbly. No one else thought it was a problem and they just scooped the crumbs on top. I will definitely make this again, probably for Christmas.
Martha B. 8 years ago
I would leave out the salt u don't need it. I use pumpkin spice flavoring u can't go wrong with Libby' or use their recipe like i did extra spice use your taste for flavor cheese cake. Must always taste b/c u bake add less then increase your y taste for flavor All depends what you like for spices for pie, cake cookies etc. hope this helps??Excellent. Try it u can't go wrong. this is a ficv star recipe i have tried it.