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Frozen Pistachio Cream Dessert with Ruby Raspberry Sauce
BETTY CROCKER12Ingredients
6Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vanilla wafer crumbs (about 30 wafers)
- 1/2 cup shelled pistachios (finely chopped)
- 3 Tbsp. butter (melted)
- 8 oz. fat free cream cheese (softened)
- 3.4 oz. instant pistachio pudding and pie filling
- 1 1/4 cups skim milk
- 8 oz. frozen fat free whipped topping (thawed, reserving 1 cup)
- 10 oz. frozen raspberries in syrup (partially thawed)
- 2 Tbsp. sugar
- 2 Tbsp. orange flavored liqueur (or orange juice)
- 1 cup fat free whipped topping
- 2 Tbsp. shelled pistachios (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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