Frozen Peppermint Cheesecake

SMUCKER'S
9Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups chocolate wafer cookie (or sandwich cookie crumbs)
  • 1/4 cup sugar
  • 1/4 cup butter (melted)
  • 8 ounces cream cheese (softened)
  • 14 ounces Eagle Brand Sweetened Condensed Milk
  • 2 teaspoons peppermint extract
  • 2 cups heavy cream (whipped)
  • red food coloring
  • Smucker's Chocolate Fudge Topping
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. LINE 9-inch round cake or springform pan with foil.
    2. COMBINE cookie crumbs and sugar in medium bowl. Add butter; mix well. Press 2 cups crumbs firmly onto bottom and partway up sides of prepared pan. Chill.
    3. BEAT cream cheese until fluffy in large bowl. Gradually add sweetened condensed milk until smooth. Stir in peppermint extract and food coloring, if desired; mix well. Fold in whipped cream. Pour filling into pan.
    4. COVER; freeze 6 hours or until firm. Garnish with fudge topping, if desired.
    Discover more recipes from Smucker's

    NutritionView More

    360Calories
    Sodium9% DV220mg
    Fat48% DV31g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories360Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium220mg9%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop