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Ingredients
US|METRIC
12 SERVINGS
- 2 cups chocolate wafer cookie (or sandwich cookie crumbs)
- 1/4 cup sugar
- 1/4 cup butter (melted)
- 8 oz. cream cheese (softened)
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 2 tsp. peppermint extract
- 2 cups heavy cream (whipped)
- red food coloring
- Smucker's Chocolate Fudge Topping
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Directions
- LINE 9-inch round cake or springform pan with foil.
- COMBINE cookie crumbs and sugar in medium bowl. Add butter; mix well. Press 2 cups crumbs firmly onto bottom and partway up sides of prepared pan. Chill.
- BEAT cream cheese until fluffy in large bowl. Gradually add sweetened condensed milk until smooth. Stir in peppermint extract and food coloring, if desired; mix well. Fold in whipped cream. Pour filling into pan.
- COVER; freeze 6 hours or until firm. Garnish with fudge topping, if desired.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol95mg32% |
Sodium220mg9% |
Potassium105mg3% |
Protein3g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g2% |
Sugars10g |
Vitamin A20% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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