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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. peaches (ripe, approximately 4 cups, see note)
- 4 oz. sugar (approximately 1/2 cup)
- 1/8 tsp. kosher salt
- 1/2 tsp. smoked paprika
- 1.25 oz. tapioca flour (approximately 5 tablespoons)
- 1 Tbsp. mango juice (or orange-mango if you can't find)
- 2 pie doughs (9-inch homemade or store-bought, or yes...you could make the darn things)
- 1 egg yolk (whisked with 1 teaspoon water)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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