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Description
These cold, creamy, and dairy-free frozen coffees are the perfect afternoon pick-me-up. You'll never have to overspend on drinks from a cafe again! If you freeze the coffee cubes and keep them on hand, you can make the drinks anytime you like. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Pour the coffee into ice cube trays. Freeze until completely solid, at least 2 hours.
- Place the frozen coffee cubes, oat milk, and brown sugar in a blender. Process on high until the mixture becomes slushy, about 30 seconds.
- Divide the frozen latte between glasses and serve immediately, with spoons.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium115mg5% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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