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5Ingredients
50Minutes
40Calories
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Ingredients
US|METRIC
40 SERVINGS
- pie dough (for bottom & top crusts)
- 6 cups berry (frozen, blend, thawed overnight, The blend I used had blackberries, raspberries, & blueberries.)
- 1 cup granulated sugar (split in half, more or less depending on the tartness of the berries)
- 6 Tbsp. cornstarch
- 2 Tbsp. butter (cut into small cubes)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Keyser 7 years ago
Absolutely scrumptious! I was only intending to eat one quarter, but I ended up eating the whole thing! Yum!