Frozen Lemon Soufflés with Candied Lemon

RECIPESPLUS
8Ingredients
50Minutes
580Calories

Ingredients

US|METRIC
  • 6 eggs (separated)
  • 2/3 cup granulated sugar
  • 2 tablespoons lemon zest
  • 2/3 cup lemon juice (strained)
  • 2 cups heavy cream
  • lemon slices (Candied)
  • 2 cups granulated sugar
  • 2 lemons (thinly sliced)
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    Directions

    1. Wrap a piece of foil around 8 - 6oz ramekins, making a 1 inch rim above the edge of ramekins. Secure with rubber bands or string.
    2. Whisk together egg yolks, 1/3 cup sugar and lemon zest until thick and creamy. Whisk in juice then transfer to a large bowl. Whip cream to soft peaks then fold in. Beat egg whites to soft peaks. Gradually add remaining sugar, beating until sugar dissolves between additions. Fold into lemon mixture. Distribute between prepared ramekins, cover loosely with plastic wrap and freeze until firm.
    3. Meanwhile, to make the candied lemon slices, stir sugar and 1 cup water over low heat until sugar dissolves. Add lemon slices and bring to a boil. Reduce heat and simmer, uncovered, for 2 mins. Set aside.
    4. To serve, remove foil from ramekins. Let soufflés stand at room temperature for 5 mins. Decorate with candied lemon slices. Serve immediately.
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    NutritionView More

    580Calories
    Sodium3% DV80mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs25% DV76g
    Fiber8% DV2g
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol255mg85%
    Sodium80mg3%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars68g136%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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