Frozen Lemon Souffle Recipe | Yummly
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Frozen Lemon Souffle

MARTHA STEWART
8Ingredients
55Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup granulated sugar
  • 3/4 cup lemon juice
  • 1 tablespoon grated lemon zest
  • 8 large eggs (whites and yolks separated)
  • 1/4 teaspoon salt
  • 2/3 cup heavy cream (cold)
  • 1 1/2 cups raspberries (6 ounces)
  • confectioners sugar (for dusting)
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    NutritionView More

    560Calories
    Sodium13% DV310mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories560Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol490mg163%
    Sodium310mg13%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars57g114%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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