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Frozen Lemon Custard with Summer Berry Crumble (Dairy Free)
BAKED - THE BLOG15Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole eggs
- 2 cups coconut milk (canned, or any other nut milk of your liking, mind you, coconut adds extra creaminess)
- 2 tsp. pure vanilla extract
- 1/4 cup sugar (or 2 tablespoons agave syrup)
- 1 Tbsp. cornstarch (dissolved in 1 or 2 tablespoons of water)
- 1 lemon
- 2 cups berries (any kind of ripe, very ripe! summer)
- 1/2 cup old-fashioned oats
- 1/3 cup slivered almonds
- 1/3 cup all-purpose flour
- 3 Tbsp. vegetable shortening (non-hydrogenated or coconut oil, I like shortening better as it’s quite neutral)
- 1/4 cup brown sugar (loosely packed)
- 1/4 tsp. sea salt
- 1 tsp. vanilla extract
- 1/2 lemon
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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