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Ingredients
US|METRIC
4 SERVINGS
- crust
- 2 cups cookies (ground Ginger Snap)
- 1 cup nuts (chopped Hazel)
- 1/2 cup vegan butter (melted)
- 1 pinch sea salt
- 2 cups frozen blueberries
- 2 bananas
- fruit
- 1 can coconut milk (Chilled)
- 3 Tbsp. ground flax
- 2 Tbsp. protein powder (I used Vanilla Hemp)
- 1/3 cup agave (or sweetener of choice)
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 2 Tbsp. arrow root (or cornstarch)
- sweetened flaked coconut (for topping)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium970mg28% |
| Protein21g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber16g64% |
| Sugars42g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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