Step 1 of 4
Frozen Fresh Herb Flavor Bombs
Chop the herbs a couple of times. Pile into a blender.
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Step 2 of 4
Frozen Fresh Herb Flavor Bombs
Pulse the herbs several times until they're more finely chopped. Continue to pulse while pouring in the oil until the mixture forms a slightly coarse puree, scraping down the sides of the blender as needed.
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Step 3 of 4
Frozen Fresh Herb Flavor Bombs
Divide the herb puree into the compartments of a silicone ice cube tray. Wrap tightly with plastic wrap. Transfer to the freezer and freeze until solid, 3 1/2 hours minimum.
PRO TIP Any size ice cube tray will work; one with 1 1/2- to 2-inch cavities is versatile. Add 1 cube to pasta sauce and 2 or 3 to bigger dishes.
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Step 4 of 4
Frozen Fresh Herb Flavor Bombs
Pop out a cube and add to soups, pasta sauces, stews, cooked rice or other grains, or cooked beans. Store in the freezer for up to 6 months.