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5Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup heavy whipping cream
- 4 Tbsp. cocoa powder (use 3 Tbsp. for a more milk chocolate flavor)
- 2 1/2 Tbsp. Swerve Sweetener (these can also be made with sugar or other sweeteners, but you may need to adjust the amounts)
- 1/2 tsp. vanilla extract
- 1 pinch sea salt
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium30mg1% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Nadine B 5 years ago
Just meh. Definitely too bitter, decrease the cocoa. Will have to experiment with this recipe to improve it.
Cassandra C. 5 years ago
So I've never really been cooking person, anyways it taste super good only thing it didnt look like whipped cream, idk if i didnt mix it enough. But i did stick it to freeze.
Sarah 6 years ago
I didn't get to making the chocolate yet but I made vanilla and maple. They were so good. Can't wait to make chocolate tomorrow!
Kara 6 years ago
I had to add 5 tablespoons of sugar until it was thick enough to form a drop on the pan
Tashai Karnes 7 years ago
They are so good. The perfect snack for when you are craving chocolate, but are on a diet.
D. Wright Downs 7 years ago
Yes, it was good..really surprised me. I made them a little larger and used them for dessert instead of a snack. never would have thought of this. Added a bit more cocoa.
Raven Witmer 7 years ago
Made it with sugar and it was basically like light ice cream. The husband and I liked it (we're not super sweet people)
Lori c. 8 years ago
Yes. I would make this again, I even froze it.. I made it only for me. No added sugar. I then thawed it a little I like the deep chocolate flavor.. You can even add finely chopped nuts to your liking..