Frozen Chocolate Whips! (Low Carb THM s) Recipe | Yummly
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Frozen Chocolate Whips! (Low Carb THM S)

Nataly: "I was one week into Keto and badly missing chocol…" Read More
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  • 1 cup heavy whipping cream
  • 4 tablespoons cocoa powder (use 3 Tbsp. for a more milk chocolate flavor)
  • 2 1/2 tablespoons Swerve Sweetener (these can also be made with sugar or other sweeteners, but you may need to adjust the amounts)
  • 1/2 teaspoon vanilla extract
  • 1 pinch sea salt
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    NutritionView More

    Sodium1% DV30mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories70Calories from Fat70
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Nataly 2 years ago
    I was one week into Keto and badly missing chocolate. These whips satisfied my craving without the carbs. I used Monk Fruit Sweetener instead of Swerve and increased the amount to three tablespoons. I decreased the chocolate by 1 tbsp And these were still very chocolatey. I deducted one starbecause the texture is very grainy. Dissolving the chocolate and sugar first would help. I tried my whipped cream dispenser. It worked really well for the first four whips and then it clogged. My fault for being too lazy to get out the beaters. I would make these again.
    Nadine B 2 years ago
    Just meh. Definitely too bitter, decrease the cocoa. Will have to experiment with this recipe to improve it.
    Houlden 2 years ago
    Yummy! I don't make it often because it's a bit heavy but it is a good treat.
    YumChef 2 years ago
    very good and easy to make...reminds me of Wendy's frosty...yummy!
    Cassandra C. 2 years ago
    So I've never really been cooking person, anyways it taste super good only thing it didnt look like whipped cream, idk if i didnt mix it enough. But i did stick it to freeze.
    Harris 2 years ago
    This was really good
    Sarah 2 years ago
    I didn't get to making the chocolate yet but I made vanilla and maple. They were so good. Can't wait to make chocolate tomorrow!
    Erin M. 2 years ago
    very good. perfect for a low catb sweet treat
    Kara 3 years ago
    I had to add 5 tablespoons of sugar until it was thick enough to form a drop on the pan
    Nicol 3 years ago
    This turned out well.
    Kat 3 years ago
    Great treat! Perfect for a late night dessert.
    Tashai Karnes 3 years ago
    They are so good. The perfect snack for when you are craving chocolate, but are on a diet.
    D. Wright Downs 4 years ago
    Yes, it was good..really surprised me. I made them a little larger and used them for dessert instead of a snack. never would have thought of this. Added a bit more cocoa.
    Raven W. 4 years ago
    Made it with sugar and it was basically like light ice cream. The husband and I liked it (we're not super sweet people)
    Carolyn L. 4 years ago
    Very good. I used my hand mixer and it just took a couple of minutes for the cream to form stiff peaks. I dished them into small round plastic Glad bowl and threw them into the freeze. Only fill the small containers half full. It doesn't look like a lot but it is so rich it satisfies.
    Chris O. 5 years ago
    This was amazing! I didn't have Stevia so I used the same amount of Splenda. I used a mini cupcake pan with liners and froze them. I will make these often.
    Lori c. 5 years ago
    Yes. I would make this again, I even froze it.. I made it only for me. No added sugar. I then thawed it a little I like the deep chocolate flavor.. You can even add finely chopped nuts to your liking..