Frozen Chocolate Oreo Ice Cream Cake

THE KITCHN(2)
Pat: "Made this for our adult son’s birthday. Easy to f…" Read More
6Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 13 ounces oreos (or chocolate sandwich cookies, plus additional to garnish if desired)
  • 16 ounces chocolate cake (such as a storebought chocolate pound or bundt cake)
  • 2 quarts vanilla ice cream (very soft)
  • 1 cup chocolate sauce (such as Oreo Hot Fudge Sauce, warmed)
  • 4 ounces dark chocolate
  • 1 tablespoon butter
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    NutritionView More

    410Calories
    Sodium12% DV290mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium290mg12%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Pat 2 days ago
    Made this for our adult son’s birthday. Easy to follow directions. I made chocolate cupcakes to use in the bottom layer, had half leftover so will purchase a smaller readymade cake next time. Everyone loved, will definitely make again for the next birthday!!
    Bianca N. 2 years ago
    This cake was amazing and quick and easy to make plus it didn’t taste freezer burnt like the ones in the store. This was the first time we walked away with zero cake left over. The only thing I would change is for the chocolate on top, heat it in the microwave in 30 second intervals and place in a bag, cut off the tip and drizzle across the cake. Definitely saving this recipe.

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