Frozen Chicken Breasts in an Electric Pressure Cooker Recipe | Yummly

Frozen Chicken Breasts in an Electric Pressure Cooker

A FUN AND FRUGAL LIFE(3)
Shelby Wright: "Came out tender and juicy. Diced and mixed with c…" Read More
4Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 4 chicken breasts (frozen)
  • 1 cup water
  • 1 cup chicken broth (or 1 c water and 1 tsp chicken bullion)
  • 1/2 teaspoon salt
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    NutritionView More

    270Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein96% DV49g
    Carbs0% DV<1g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium580mg24%
    Potassium890mg25%
    Protein49g96%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shelby Wright a year ago
    Came out tender and juicy. Diced and mixed with curry sauce. Fixed with basmati rice. Quick and easy weekday meal!
    Samantha S. 3 years ago
    I substituted the chicken broth for italian dressing and ended up having to add 6 minutes; perhaps because my chicken breasts were large and really frozen but otherwise it turned out great. My husband appreciated that the chicken maintained a more solid form and better texture than when i slow cook it.
    Louise J. 3 years ago
    Real tender and great tasting I love my pressure cooker, and I have not had anything that disappointed me. I have been looking for different ways to fix chicken.

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