Frozen Chicken Breasts in an Electric Pressure Cooker

A FUN AND FRUGAL LIFE(3)
Shelby W.: "Came out tender and juicy. Diced and mixed with c…" Read More
4Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 4 chicken breasts (frozen)
  • 1 cup water
  • 1 cup chicken broth (or 1 c water and 1 tsp chicken bullion)
  • 1/2 teaspoon salt
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    NutritionView More

    270Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein96% DV49g
    Carbs0% DV<1g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium580mg24%
    Potassium890mg25%
    Protein49g96%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shelby W. 10 months ago
    Came out tender and juicy. Diced and mixed with curry sauce. Fixed with basmati rice. Quick and easy weekday meal!
    Samantha S. 3 years ago
    I substituted the chicken broth for italian dressing and ended up having to add 6 minutes; perhaps because my chicken breasts were large and really frozen but otherwise it turned out great. My husband appreciated that the chicken maintained a more solid form and better texture than when i slow cook it.
    Louise J. 3 years ago
    Real tender and great tasting I love my pressure cooker, and I have not had anything that disappointed me. I have been looking for different ways to fix chicken.

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