Frozen Caramel Coffee Slushies

Ashley James: "it turned out really good i didnt have carmela so…" Read More


  • 1/4 cup Folgers Coffeehouse Blend Ground Coffee (strong brewed, chilled)
  • 1/4 cup Folgers Black Silk Coffee (strong brewed, chilled)
  • 2 tablespoons Smucker's Sundae Syrup Caramel Flavored Syrup (plus additional for garnish)
  • 1/4 cup flavored coffee creamer (vanilla-)
  • 2 cups ice cubes
  • whipped cream
  • coarse sea salt
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    1. PLACE coffee, caramel sundae syrup, creamer and ice cubes in blender container. Cover and process until slushy.
    2. POUR into glasses. Top with whipped cream. Drizzle with additional caramel sundae syrup and sea salt, if desired.
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    Ashley James 6 months ago
    it turned out really good i didnt have carmela so i did use chocolate instead, and instead of just regular vanilla i used a carmela-vanilla creamer
    Arlinda 6 months ago
    I love good coffee and every once in a while regular coffee gets boring this is goood