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- PLACE coffee, caramel sundae syrup, creamer and ice cubes in blender container. Cover and process until slushy.
- POUR into glasses. Top with whipped cream. Drizzle with additional caramel sundae syrup and sea salt, if desired.
Ashley James 6 months ago
it turned out really good i didnt have carmela so i did use chocolate instead, and instead of just regular vanilla i used a carmela-vanilla creamer
Arlinda 6 months ago
I love good coffee and every once in a while regular coffee gets boring this is goood