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Ashley James: "it turned out really good i didnt have carmela so…" Read More
7Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup Folgers Coffeehouse Blend Ground Coffee (strong brewed, chilled)
- 1/4 cup Folgers Black Silk Coffee (strong brewed, chilled)
- 2 Tbsp. Smucker's Sundae Syrup Caramel Flavored Syrup (plus additional for garnish)
- 1/4 cup flavored coffee creamer (vanilla-)
- 2 cups ice cubes
- whipped cream
- coarse sea salt
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Directions
- PLACE coffee, caramel sundae syrup, creamer and ice cubes in blender container. Cover and process until slushy.
- POUR into glasses. Top with whipped cream. Drizzle with additional caramel sundae syrup and sea salt, if desired.
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Reviews(2)
Ashley James 5 years ago
it turned out really good i didnt have carmela so i did use chocolate instead, and instead of just regular vanilla i used a carmela-vanilla creamer
mowbray 5 years ago
I love good coffee and every once in a while regular coffee gets boring this is goood