Frozen Butter Pecan Pumpkin Pie (GF Option) Recipe | Yummly

Frozen Butter Pecan Pumpkin Pie (GF Option)

BLESSED BEYOND CRAZY
12Ingredients
4Hours
510Calories

Ingredients

US|METRIC
  • 1 quart butter pecan ice cream (*gluten free option - I like Breyer's brand)
  • 1 Oreo Pie Crust (9 inch store purchased, *gluten free option - use gluten free graham crackers to make crust)
  • 1 cup canned pumpkin (without spices added)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream (whipped)
  • 1/2 cup chocolate syrup (*gluten free version - I used Hershey's brand)
  • 1/2 cup caramel ice cream topping (*gluten free option - I used Smucker's Simple Delights Salted Caramel Sauce. I personally called the company and they assured me that as of this writing this particular product is considered gluten free.)
  • 1 whipped topping (dollop, garnish)
  • pecans
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    NutritionView More

    510Calories
    Sodium9% DV220mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium220mg9%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A110%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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