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Frozen Butter Pecan Pumpkin Pie (GF Option)
BLESSED BEYOND CRAZY12Ingredients
4Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 qt. butter pecan ice cream (*gluten free option - I like Breyer's brand)
- 1 Oreo Pie Crust (9 inch store purchased, *gluten free option - use gluten free graham crackers to make crust)
- 1 cup canned pumpkin (without spices added)
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream (whipped)
- 1/2 cup chocolate syrup (*gluten free version - I used Hershey's brand)
- 1/2 cup caramel ice cream topping (*gluten free option - I used Smucker's Simple Delights Salted Caramel Sauce. I personally called the company and they assured me that as of this writing this particular product is considered gluten free.)
- 1 whipped topping (dollop, garnish, optional)
- pecans
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium220mg9% |
Potassium200mg6% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber2g8% |
Sugars42g |
Vitamin A110% |
Vitamin C4% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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