Frozen Blueberry Tart With a Lavender Coconut Crust [Vegan, Gluten-Free]

ONE GREEN PLANET
13Ingredients
70Minutes
790Calories

Ingredients

US|METRIC
  • 13 2/3 ounces organic coconut milk (full fat)
  • 12 ounces blueberries (frozen organic, thawed)
  • 2 tablespoons pure maple syrup
  • 13 2/3 ounces full fat organic coconut milk (refrigerated overnight)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut oil (melted, plus more for greasing pie pan)
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 3/4 cup unsweetened shredded coconut
  • 2 cups almond flour
  • 1 tablespoon lavender buds (organic)
  • 1/4 teaspoon salt
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    NutritionView More

    790Calories
    Sodium9% DV210mg
    Fat97% DV63g
    Protein27% DV14g
    Carbs18% DV54g
    Fiber44% DV11g
    Calories790Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium430mg12%
    Protein14g27%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber11g44%
    Sugars34g68%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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