Frozen Blueberry Muffins

STOCKPILING MOMS(2)
jenn carr: "Very tasty .Batter little difficult working with…" Read More
11Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 1 cup butter (room temperature)
  • 2 cups sugar
  • 4 eggs (slightly beaten)
  • 2 teaspoons vanilla
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 cups flour
  • 1 cup milk
  • 16 ounces frozen blueberries (not thawed)
  • 2 tablespoons sugar
  • 1/2 teaspoon nutmeg
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    NutritionView More

    490Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium420mg18%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars41g82%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    jenn carr a year ago
    Very tasty .Batter little difficult working with very thick.Nice dense muffins .Will make again the family ate them right up !
    Mandy 3 years ago
    They turned out really good. The recipe is straightforward and easy to follow. You definitely want to use the paper liners, or you risk leaving blueberries behind in the pan.

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