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Ingredients
US|METRIC
16 SERVINGS
- 32 gingersnap cookies (finely chopped, 1 1/3 cups crumbs)
- 1/4 cup butter (or margarine, melted)
- 1/2 gal. vanilla ice cream (divided)
- 2 1/2 cups frozen whipped topping (thawed, divided)
- 2/3 cup toffee bits
- 1 cup solid pack pumpkin
- 1/3 cup brown sugar (packed)
- 1 1/2 tsp. canela (Plus® Spice Blend)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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