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Frosty Chocolate Cranberry Frappe
WILDFLOUR'S COTTAGE KITCHEN14Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1.5 oz. brewed espresso (chilled,, can sub 1½ oz. boiling hot water mixed with 1 tsp. instant espresso)
- 2 ice cubes (crescent-shaped)
- 1 cod (level cup frozen Cape, Select Premium Frozen Cranberries, unthawed)
- 2 coffee ice cream (nice-sized scoops quality)
- 2 oz. milk (Godiva, or Dark Chocolate Liqueur)
- 1 oz. Baileys Irish Cream
- 1/2 heavy whipping cream
- 1 oz. milk
- 0.5 oz. Kahlua
- 1 scoop coffee ice cream (quality, to hang on rim)
- whipped cream
- maraschino cherry
- candy cane
- grated chocolate
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