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Ingredients
US|METRIC
32 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3 Tbsp. butter
- 10 oz. mini marshmallows (6 cups)
- 15.9 oz. Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
- 6 cups chocolate crisp rice cereal
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Directions
- LINE an 8-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
- MELT butter in a large saucepan (4 qt.) over low heat until melted. Add marshmallows stirring until completely melted. Remove from heat. Blend in 1 1/4 cups peanut butter chocolate spread mixing until combined. Add cereal. Stir until well coated. Press into prepared pan. Cool completely.
- FROST treats with remaining peanut butter chocolate spread. Remove treats from pan using edges of foil. Cut into 32 bars.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium95mg4% |
| Potassium |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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