Frosted Carrot Cake

VEGAN RHAPSODY
21Ingredients
55Minutes
870Calories

Ingredients

US|METRIC
  • 2 3/4 cups all purpose flour (420g)
  • 3/4 cup brown sugar (100g)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 eggs (flax)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon natural sweetener (SweetMonk ®)
  • 1/3 cup olive oil
  • 1 cup soy milk
  • ground nutmeg (garnish)
  • 1 large carrot (grated, 175g)
  • 1 cup cane sugar (200g)
  • 1/2 cup vegan butter (Earth Balance)
  • 5 tablespoons soy milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    870Calories
    Sodium34% DV820mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs50% DV149g
    Fiber16% DV4g
    Calories870Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium820mg34%
    Potassium360mg10%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber4g16%
    Sugars81g162%
    Vitamin A70%
    Vitamin C10%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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