Frosted Carrot Cake Recipe | Yummly

Frosted Carrot Cake

VEGAN RHAPSODY
21Ingredients
55Minutes
850Calories
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Ingredients

US|METRIC
  • 2 3/4 cups all purpose flour (420g)
  • 3/4 cup brown sugar (100g)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 eggs (flax)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon natural sweetener (SweetMonk ®)
  • 1/3 cup olive oil
  • 1 cup soy milk
  • ground nutmeg (garnish, optional)
  • 1 large carrot (grated, 175g)
  • 1 cup cane sugar (200g)
  • 1/2 cup vegan butter (Earth Balance)
  • 5 tablespoons soy milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    850Calories
    Sodium33% DV800mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs49% DV148g
    Fiber16% DV4g
    Calories850Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium800mg33%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber4g16%
    Sugars80g160%
    Vitamin A70%
    Vitamin C8%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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