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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground chipotle pepper (Frontier, 2.15 oz.)
- 1/2 tsp. fine sea salt (Frontier, 7 oz.)
- 2 tsp. olive oil (divided)
- 2 cups kale (packed shredded)
- 2 cups baby spinach (packed)
- 1 shallot (large, minced)
- 1 jalapeño pepper (minced)
- 1 clove garlic (minced)
- 28 oz. crushed tomatoes
- 4 large eggs
- 2 oz. goat cheese
- cilantro (for topping)
- bread (Crust, for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium810mg34% |
| Potassium1010mg29% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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