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Ingredients
US|METRIC
4 SERVINGS
- 8 garlic cloves (large, unpeeled)
- 8 dried ancho chiles (medium, about 4 ounces total)
- 1 1/2 oregano (teaspoonsdried, preferably Mexican)
- 1/2 tsp. black pepper (whole or freshly ground)
- 1/8 tsp. cumin seeds (whole or freshly ground)
- 1/4 tsp. cloves (whole or freshly ground)
- 2/3 cup beef broth
- salt (about 1 teaspoon)
- chili
- 1 Tbsp. bacon drippings (or oil)
- 2 lb. pork (and lamb, cut into 1/2-inch cubes)
- 1 white onion (large, chopped)
- 3 cups beef broth
- salt
- sugar
- 2 cups canned tomatoes (optional)
- masa harina (optional)
- 2 cups beans (your favorite cooked, either homemade or canned)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1520mg63% |
| Potassium3770mg108% |
| Protein69g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber26g104% |
| Sugars8g |
| Vitamin A400% |
| Vitamin C45% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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