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Description
Copycat Panera Frontega Chicken Panini
Ingredients
US|METRIC
2 SERVINGS
- 1/8 cup mayo
- 1/8 cup sour cream
- 1 chipotle in adobo (minced)
- 5 fresh basil leaves (julienne)
- 2 focaccia rolls
- 1 1/2 cups cooked chicken (shredded)
- 1 tomato
- 4 slices red onion
- 4 slices fresh mozzarella cheese
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Directions
- In a small bowl mix together the mayo and the sour cream.
- Stir in the chipotle pepper and basil. Set it in the fridge for 1 hour.
- To assemble the Panini, slice the focaccia rolls in half, and brush the insides with olive oil.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium390mg16% |
Potassium620mg18% |
Protein34g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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