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From a Polish Country House Kitchen's Pierogi with Potato, Cheese, Bacon, and Peas Filling
SERIOUS EATS15Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
18 SERVINGS
- dough (Pierogi)
- 3 cups flour (all-purpose, plus additional for kneading)
- 1 large egg
- 2 tsp. vegetable oil
- 1 tsp. salt (plus more for the boiling water)
- 3/4 cup warm water
- 2 medium potatoes (white, baking, or Yukon gold—whatever you prefer, peeled and cut into chunks)
- 6 strips bacon
- 3 onions (large, peeled—1 minced and 2 sliced)
- 1 cup peas (frozen baby, defrosted)
- 9 oz. ricotta cheese
- salt
- freshly ground pepper
- 5 Tbsp. unsalted butter (plus more as needed)
- 2 cups light sour cream (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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