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From a Polish Country House Kitchen's Hunter's Stew (Bigos)
SERIOUS EATS16Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 lb. sauerkraut
- 4 strips bacon (or, even better, 4 thin slices Canadian bacon, diced)
- 1 head green cabbage (thinly sliced)
- wild mushrooms (Small handful of dried, any kind)
- 1/2 lb. venison (boneless, leg, or a stewing cut, not the loin, cut into 1-inch, 2.5-cm pieces)
- 1/2 lb. stew beef (boneless, such as chuck, cut into 1-inch, 2.5-cm pieces)
- 1/2 lb. pork shoulder (cut into 1-inch, 2.5-cm pieces)
- 1/4 cup all purpose flour
- 3 Tbsp. vegetable oil (or lard)
- 1 medium onion (peeled and chopped)
- 1 cup dry red wine
- 1/2 lb. smoked kielbasa (or another spicy hard sausage, thickly sliced)
- 1 cup pitted prunes (quartered)
- salt
- freshly ground pepper
- bread (for serving, preferably rustic and dark, such as a Russian loaf)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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