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James Koon: "Was easy to make .be sure to scrape down the side…" Read More
18Ingredients
┅Seconds
620Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup walnuts (crushed)
- 1 1/2 cups granulated white sugar
- 1/2 cup unsalted butter
- 3 Tbsp. vegetable oil
- 1 3/4 cups all purpose flour
- 1/4 cup cornstarch
- 4 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup vanilla pudding mix (Click here for my easy pudding mix recipe or substitute one 3.4oz box of store bought pudding mix)
- 3/4 cup whole milk
- 4 large eggs
- 3/4 cup dark rum
- 1 Tbsp. pure vanilla extract
- 1/2 cup unsalted butter
- 1/2 cup water
- 3/4 cup granulated white sugar
- 1 tsp. kosher salt
- 1/2 cup dark rum
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium730mg30% |
Potassium110mg3% |
Protein6g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars47g |
Vitamin A15% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
James Koon a year ago
Was easy to make .be sure to scrape down the sides and bottom as the batter layers out. I almost diddnt get it properly mixed. Otherwise it a good cake very sweet and very rummy.
Paul Sciammarella 3 years ago
Amazing! It takes a lot longer to bake 1.5 hours I am using silicone Bundt pan
YumChef 3 years ago
i tried this recipe today i did not have the store bought pudding so i used the recipe provided for making the pudding yourself This is the best rum cake that i have made to date it was rich and moist and it absorbed the rum glaze beautifully .I used Myers rum which is actually a Jamaican dark rum this was sooooooooooooooo good i would give this cake ten stars if i could it's worth trying