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Ingredients
US|METRIC
8 SERVINGS
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 10 oz.)
- 1/2 cup shredded mozzarella cheese (about 2 oz)
- 1 pkg. refrigerated flaky buttermilk biscuits (12 oz., 10 biscuits)
- 8 chicken nuggets (breaded)
- green food coloring (and red)
- 1 eggs (slightly beaten)
- frog (and Ladybug Garnishes*, optional)
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Directions
- Preheat oven to 400°. Combine 1/2 cup Pasta Sauce and cheese in small bowl; set aside.
- Separate 8 biscuits in half to make 16 rounds on lightly floured surface. Roll each round into 3-1/2-inch circle. Separate and cut remaining 2 biscuits into 32 pieces; roll into small balls.
- Evenly spread sauce mixture on 8 circles, leaving 1/2-inch border; top each with 1 chicken nugget. Press 4 balls onto bottom edges of each circle to create “legs“. Top with remaining biscuit circles, pressing together and sealing edges tightly with fork; set aside.
- To color frogs, add 4 drops green food coloring to 1/2 of the egg, then brush onto 1/2 of the assembled biscuits. To color ladybugs, add 4 drops red food coloring to remaining egg, then brush onto remaining biscuits.
- Bake 10 minutes or until golden. Serve with remaining Pasta Sauce, heated.
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