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Ingredients
US|METRIC
4 SERVINGS
- 125 oz. beer (cans)
- 3 oz. crab boil (Zatarain’s)
- 3 oz. crab boil (Louisiana)
- 1 Old Bay Seasoning
- 2 fresh bay leaves (can go up to 3)
- 3 garlic bulbs (cut in half)
- 2 lb. Yukon Gold potatoes (Petite, washed and set aside)
- 32 oz. smoked sausage (cut into 1 inch diagonal slices.)
- 3 lemons (cut in quarters)
- 3 limes (cut in quarters)
- 6 ears fresh corn (broken into quarters or you can use frozen cobblers)
- 2 lb. large shrimp (medium to)
- 12 blue crabs (cooked)
- 1/2 cup butter
- 1 btl. hot sauce
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