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Ingredients
US|METRIC
18 SERVINGS
- 1 3/4 cups pineapple juice (reserved from canned pineapple)
- 1 cup sugar
- 2 Tbsp. flour
- 2 1/2 tsp. salt (divided)
- 2 eggs (beaten)
- 1 Tbsp. lemon juice
- 1 tsp. cooking oil
- 16 oz. pasta (acini de pepe)
- 33 oz. oranges (madarin, drained)
- 40 oz. pineapple chunks (drained and reserve juice)
- 20 oz. crushed pineapple (drained and reserve juice)
- 8 oz. cool whip (carton)
- 1 cup mini marshmallows (optional)
- 1 cup shredded coconut (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C150% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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