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Frog Balls {Pickled Brussels Sprouts}
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS7Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. Brussels sprouts (4 cups)
- 1 1/3 cups white vinegar (5% acidity)
- 2/3 cup sugar
- 1 Tbsp. mustard seed
- 1/2 Tbsp. celery seed
- 1/3 tsp. turmeric
- 1/3 tsp. red pepper flakes (optional if you want a little heat)
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